Paolino Italian Menu
Salads & Soups
$10W/ mixed greens, roma tomato, pecans, cranberries with a blue cheese vinaigrette
$9W/ peppers, onions, tomato, feta, roasted rice, mixed greens & house balsamic vinaigrette
$9W/ artichokes, feta, tomato, pepperonchini, onion & sundried tomato vinaigrette
Four Cheese Ravioli
$13Stuffed with Italian cheeses and topped w/ marinara, pecorino romano, kalamata olives & herbs
$13Stuffed w/ an assortment of wild mushrooms and cheese in a garlic cream and black pepper sauce
Lasagna & Such
$12W/ roasted squash, zucchini, carrots & onions with melted cheese & ricotta
Snapper & Fried Oysters
$24Baked snapper filet on top of angel hair pasta tossed with a fried oyster lemon cream sauce.
$19Shrimp & Calamari with peppers, onions, kalamata olives, feta & herbs in a white wine sauce.
Branzino (Mediterranean Sea Bass)
$24Traditional Italian dish with cherry tomatoes, kalamata olives, capers & a herbed white wine butter sauce and broccoli.
*Fish in Parchment
$17Salmon or tilapia w/ baked with herbs & mixed veggies w/ a grapefruit reduction dipping sauce
$25Skin on filet & shrimp with a crab meat pesto sauce. Served with linguine.
Salmon with Risotto Cake
$18Pan seared then baked to perfection. Served on topped of a fried risotto cake in a red pepper sauce & mixed herbs.
$19Large half moon striped shell stuffed with lobster meat & herbs ricotta cheese and tossed with a creamy pepper sauce.
Pasta & Soup or Salad
$12Choose any ravioli, lasagna, or selected pasta dishes with a Caesar salad, arugula salad or soup (zuppa di pesce not included). Additional charge for lamb and seafood dish substitutionsProsciutto Salad for +$3Specialty Salad for +$2
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness