Gluten-Free Menu

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Starters

Gluten-free pasta made from brown rice.
Ask your server for available pasta selections.

Blue Cheese Chips

$10topped with pureed herbs

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Eggplant Stack

$12grilled red pepper, marinated portabella, eggplant, and goat cheese

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Mains

Please always let your server know you are ordering gluten-free.
Gluten-free pasta dishes take longer to cook than regular orders.

Pesto

$17Basil, pine nuts, olive oil, cream & precorino romano cheese

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Alfredo

$17

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Linguine White Clam Sauce

$27

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Fish in Parchment Paper

$24mixed veggies and baked fish with a grapefruit reduction.
Ask your server about available fish options.

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Lamb Ragu

$24Braised in a perfectly seasoned red wine gravy

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Marinara

$16contains dairy (dairy-free option available)

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Bolognese

$24contains pork and dairy (dairy-free option available)

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Zuppa Di Pesce

$30w/ fish, shrimp, calamari & romaine with a spicy tomato broth

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Mains Add Ons

Mixed Veggies

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Shrimp

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Fish of the Day

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Chicken

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Salmon

$13

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Salads

Mixed Field Greens

$9with orange balsamic vinaigrette

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Proscuitto & Arugula

$18with tomato, fresh mozz, herbs, lemon juice, and extra virgin olive oil

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Paolino Salad

$13with mixed greens, tomato, red pepper, red onion, black beans, roasted rice, feta, and orange balsamic vinaigrette

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Arugula

$11with extra virgin olive oil, lemon juice, and grana padana

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Oakhurst Salad

$13with mixed greens, apples, cranberries, tomatoes, pecan and blue cheese vinaigrette

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Sides

House Made Chips

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Broccoli

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Mixed Veggies

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